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Familie proost aan een feestelijk gedekte tafel tijdens een gezellige borrel | Kaas & Borrelz

The best of this season

Seasonal produce

Every season tastes different, and you can taste it in our seasonal cheeses. From creamy grass-fed and summer cheeses to autumn cheeses and the distinctive Oude Mei and Oude September cheeses. These cheeses are only available for a limited time, so be sure to get yours. Discover the taste of the season at Kaas & Borrelz now!

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10 products

Tête de Moine krulkaas – Tête de Moine krulkaas, halfharde Zwitserse kaas | Kaas & Borrelz
Mont Vélan Zwitserse bergkaas – bekroonde Zwitserse bergkaas van Alpenmelk, krachtig en vol aroma | Kaas & Borrelz
Boska Partyclette ToGo Milano raclettepannetje met spatel | Kaas & Borrelz
Tapas fondueset mini – Boska Tapas Fondue Nero 300 ml, mini kaasfondue set | Kaas & Borrelz
Save €2,00Fondueset Party Mini – Boska Fondueset Party Mini 300 ml, kaasfondue set | Kaas & Borrelz
Plakken Mont Vélan Zwitserse raclettekaas | Kaas & Borrelz
Mont Vélan kant-en-klare Zwitserse kaasfondue, zak van 425 gram | Kaas & Borrelz
Oude September Kaas, oude boerderijkaas van familie Van Erk | Kaas & Borrelz
Winterkaas – romige boerderijkaas met winterse kruiden | Kaas & Borrelz
Herfstkaas – hele kaas met een punt | Kaas & Borrelz

Buy seasonal cheese: grass cheese, May cheese and more

Cheese does not taste the same all year round. What the cows eat varies by season, and you can taste that in the milk and therefore in the cheese. In our seasonal collection you will find cheeses that are only available for a limited time each year, from creamy grass cheese to characterful aged May cheese and autumn cheese.

What is grass cheese?

Grass cheese is the first cheese of the year. It is made from the milk of cows that graze outside in the spring for the first time again. That fresh, young grass makes the milk extra rich. The result is a young, soft and very creamy cheese with a fresh, slightly grassy taste. Our Weydeland 48+ Grass Cheese is a true spring classic.

When is grass cheese available?

Grass cheese is usually available from the spring, as soon as the first cheeses from the new pasture milk are ready. Because it is only made in limited quantities, it is often quickly sold out again. Are you a fan? Then order in time.

May cheese: rich and full of flavour

May cheese is made from milk from May, the month in which the grass is at its best. Our Aged May Cheese is then aged for a long time, creating a full, spicy aged cheese. Perfect on the snack board, with a glass of wine or beer to go with it.

Summer cheese, autumn cheese and Aged September Cheese

In the summer, the cows graze outside in full. That gives summer cheese a sunny, creamy taste. Autumn cheese and Aged September Cheese are made from milk from the autumn and have a fuller, firmer taste that suits colder evenings well.

Why does cheese taste different per season?

The cow's menu changes throughout the year: fresh grass in the spring, riper grass in the summer and more roughage in the autumn and winter. You can see every change in the colour, the creaminess and the taste of the cheese. With seasonal cheese you can taste the difference all year round.

Order seasonal cheese online

You can easily buy grass cheese or May cheese online at Kaas & Borrelz. We cut your cheese fresh from the knife and vacuum pack it, so that it arrives fresh at your door. Ordered before 15:00, delivered the next business day. Free shipping from €48.