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Geitenkaas Chevretta collectie

soft, creamy and full of flavor

Goat and sheep cheese

Goat and sheep cheeses have a creamy texture and a distinctive, fresh flavour. Available in various stages of maturation, ensuring a suitable option for every cheese lover.

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9 products

Chevretta 50+ Jong Belegen geitenkaas – Chevretta 50+ jong belegen geitenkaas, romig en fris | Kaas & Borrelz
Chevretta 50+ Belegen geitenkaas – Chevretta 50+ belegen geitenkaas, romig Noord-Holland | Kaas & Borrelz
Chevretta 50+ Oude geitenkaas – Chevretta 50+ oude geitenkaas, krachtig van smaak | Kaas & Borrelz
Chevretta 50+ Fenegriek geitenkaas – Chevretta 50+ fenegriek geitenkaas, nootachtige twist | Kaas & Borrelz
Chevretta Blue blauwaderkaas – Chevretta Blue geitenkaas met blauwschimmel | Kaas & Borrelz
Twisca schapenkaas – Twisca schapenkaas, milde romige Noord-Hollandse kaas | Kaas & Borrelz
Chevre Doux geitensmeerkaas – Geitensmeerkaas ERU Creme de Chevre | Kaas & Borrelz
Pecorino Romano – Pecorino Romano, Italiaanse harde 30+ schapenkaas | Kaas & Borrelz
Texelse schapenkaas jong belegen – hele Echte Texelse Schapenkaas met etiket | Kaas & Borrelz

Goat and sheep cheese

Buy goat and sheep cheese from the North Holland region

Looking for delicious goat or sheep cheese? In our range you will find artisanal cheeses from the North Holland region, made from the milk of goats and sheep grazing on the fertile Dutch pastures. Both types of cheese have their own character and are popular on bread, with drinks, and in a variety of dishes.

What is the difference between goat and sheep cheese?

Although both cheeses are excellent alternatives to traditional cow's milk cheese, they differ clearly in taste and texture.

Goat cheese: fresh and creamy

Goat cheese has a soft, creamy texture with a fresh, slightly tangy taste. Young goat cheese is mild and creamy, while aged goat cheese develops a stronger and fuller flavor. This makes goat cheese versatile to use and popular with many cheese lovers.

Sheep cheese: full-bodied and soft

Sheep cheese is creamy, rich, and full of flavor. Due to the higher fat content of sheep's milk, the cheese gets an extra creamy texture and a soft, rounded taste. This makes sheep cheese ideal for those who like a creamy cheese with character.

Artisanal cheese from North Holland

Our goat and sheep cheeses are made from milk from animals grazing on the fertile North Holland soil. Thanks to craftsmanship, high-quality milk, and traditional preparation methods, cheeses with an authentic taste and excellent quality are created.

How do you use goat and sheep cheese?

Both cheeses are surprisingly versatile.

Goat cheese is delicious for:

  • On bread or a fresh baguette.
  • In salads with honey or nuts.
  • On pizzas and savory tarts.
  • As part of a drinks platter.

Sheep cheese pairs perfectly with:

  • A luxurious cheese board.
  • Pasta dishes and oven dishes.
  • Salads and tapas.
  • Grated over hot dishes.

Buy goat and sheep cheese

Whether you choose the fresh taste of goat cheese or the full creaminess of sheep cheese, you are always bringing home an artisanal quality cheese. View our range and order easily online. This way you can quickly enjoy the taste of real North Holland cheese, freshly cut or as a whole piece.