Twisca sheep's cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Twisca Sheep's Milk Cheese – Mild & Creamy
Twisca Mild is a soft and creamy North Holland sheep's milk cheese with an approachable, slightly fresh taste. Thanks to its short maturation period of around 8 weeks, Twisca Mild is ideal for anyone who enjoys a soft, subtle sheep's milk cheese.
Aged for 8 weeks for a mild taste
- Aged for around 8 weeks
- Mild and creamy taste
- Slightly fresh undertone
- Soft, creamy texture
Made from North Holland sheep's milk
The milk comes from Nico Verduin's Westfriesedijk sheep farm, where Frisian dairy sheep graze on salty, water-rich pastures. Sheep's milk gives the cheese a slightly sweet and creamy note that sets it apart from cow's and goat's milk cheeses.
Deliciously versatile
- On bread or crackers
- In fresh salads
- On a snack board
- As a soft snack in between
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 403 kcal |
| Fat | 32.4 g |
| of which saturates | 21.6 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 21.6 g |
| Salt | 1.7 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurised sheep’S MILK (NL), salt, starter culture, vegetarian rennet |
| Allergens | Milk protein, lactose |
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Quality & convenience
Enjoy the quality of freshly cut cheese, carefully selected and thoughtfully packaged. At Kaas & Borrelz, you can easily order online, and we’ll deliver your favorite cheeses and delicacies right to your door. Quality, convenience, and enjoyment, all from the comfort of home. Fresh, delicious, and hassle-free. Every time.
Our products are
pure nature & craftsmanship
From a tasty slice of cheese on bread to an extensive cheese board, a cozy aperitif or creamy cheese fondue: with the cheese from Kaas & Borrelz, the possibilities are endless. Combine it with fresh fruit, nuts and dippers, melt it over a dish or enjoy it as a flavorful part of a dinner. Good cheese makes every moment more delicious!
Frequently Asked Questions
How much cheese do I need per person?
For drinks or as a starter, allow about 50 to 75 grams of cheese per person. If the cheese board is the main course, allow around 150 to 200 grams per person. Combine different types, such as a soft, a firm, and a distinctive cheese, for a varied board.
How do I store the cheese best?
Refrigerate the cheese immediately upon receipt, preferably in the vegetable drawer, where it is slightly less cold. As long as the vacuum packaging remains sealed, the cheese will keep until the date on the packaging. After opening, it is best to store it in cheese paper or a cheese box, so that it can breathe and does not dry out.
How do I serve cheese at its best?
Take the cheese out of the refrigerator about 30 to 60 minutes before serving. Its flavor and aroma are fully appreciated at room temperature. Only cut what you need; the rest will stay fresh longer this way.
Can I send cheese as a gift?
Certainly! Cheese is a delicious gift for any occasion. You can add a card with a personal message to the shopping cart (€1.95), so the recipient knows right away who it is from.
