Chevretta 50+ Aged goat cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Chevretta 50+ Belegen – Creamy Goat Cheese with Character
Chevretta 50+ Belegen is a creamy North Holland goat cheese with a full, distinctive flavour. Its maturation period of around 4 months gives this aged goat cheese more bite while retaining its wonderfully creamy texture. A perfect cheese for lovers of creamy goat cheese with a little extra character.
Aged for 4 months for extra flavour
Thanks to its longer maturation period, Chevretta Belegen develops a fuller, richer flavour:
- Aged for around 4 months
- Full-bodied and slightly piquant flavour
- Wonderfully creamy and smooth
- Firm yet soft texture
Made from premium goat milk
Chevretta goat cheese is made from Dutch goat milk of consistently high quality. This gives it the rich flavour and creamy texture Chevretta is known for.
Wonderfully versatile
Chevretta 50+ Belegen is a versatile goat cheese that is perfect for a variety of dishes and snack occasions:
- On bread or crackers
- In toasted sandwiches and hot sandwiches
- On a luxurious cheese board
- In salads or hot dishes
Full-flavoured yet creamy
This aged goat cheese combines the best of both worlds: a full, distinctive flavour with a wonderfully creamy bite. This makes Chevretta 50+ Belegen a favourite with both goat cheese lovers and connoisseurs who enjoy smooth cheese with a little kick.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 403 kcal |
| Fat | 32.8 g |
| of which saturates | 22.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27.1 g |
| Salt | 1.79 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised goat's milk (NL), salt, starter culture, vegetarian rennet |
| Allergens | Milk protein |
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Fresh and creamy from nature
Goat cheese
Discover our delicious North Holland goat cheeses: fresh in flavour, creamy and soft, and surprisingly versatile. Goat cheese is naturally easier to digest than many cow’s milk cheeses and is perfect on a snack platter, in a salad, or with fresh bread. There is a tasty favourite for every lover of goat cheese.
Fresh, creamy and healthy
goat’s milk cheese
Goat cheese is surprisingly versatile in the kitchen. Delicious in salads, on a snack platter, in pasta dishes or quiches, or warm from the oven. Its fresh, mild flavour pairs perfectly with honey, nuts, figs, beets and fresh herbs. This way, you can make any dish something special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they’re always fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose while others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then please contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then it is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturity.
