Chèvre Doux goat cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Chèvre Doux?
Chèvre Doux is a soft, spreadable cheese made from high-quality goat cheese, packaged in a 200-gram tub. This creamy specialty combines the character of goat cheese with a surprisingly mild and slightly sweet taste, making it appealing to both goat cheese lovers and new discoverers.
Taste and texture
What makes Chèvre Doux special is its deliciously creamy texture. The cheese is:
- Velvety soft and spreadable
- Mild and slightly sweet in taste
- Creamy without being heavy
- Full of character with subtle goat cheese notes
Thanks to its mild taste, this spreadable cheese is more accessible than many traditional goat cheeses.
What can you use Chèvre Doux for?
This versatile spreadable cheese is perfect:
- On fresh bread, toast, or crackers
- As a creamy addition to wraps and sandwiches
- As an ingredient in pasta dishes and sauces
- In savory tarts and casseroles
- On a cheese board with nuts and fruit
Thanks to its creamy texture, Chèvre Doux is easy to incorporate into both cold and hot dishes.
Why choose Chèvre Doux?
Chèvre Doux offers the best of goat cheese in a soft, creamy form. The combination of a mild taste and a silky-smooth texture makes this spreadable cheese ideal for everyday use and culinary applications. A real must-try for anyone who loves creamy cheese with a refined goat cheese twist.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 257 kcal |
| Fat | 21.0 g |
| of which saturates | 13.0 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 17.0 g |
| Salt | 2.5 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | 62% goat cheese (goat's milk), water, butter (milk), emulsifying salts (e452, e339), cow's milk proteins |
| Allergens | Milk protein, lactose |
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Fresh and creamy from nature
Goat cheese
Discover our delicious North Holland goat cheeses: fresh in flavour, creamy and soft, and surprisingly versatile. Goat cheese is naturally easier to digest than many cow’s milk cheeses and is perfect on a snack platter, in a salad, or with fresh bread. There is a tasty favourite for every lover of goat cheese.
Fresh, creamy and healthy
goat’s milk cheese
Goat cheese is surprisingly versatile in the kitchen. Delicious in salads, on a snack platter, in pasta dishes or quiches, or warm from the oven. Its fresh, mild flavour pairs perfectly with honey, nuts, figs, beets and fresh herbs. This way, you can make any dish something special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they’re always fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose while others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then please contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then it is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturity.
