Chevretta 50+ Young Matured goat cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Chevretta 50+ Young Aged – Creamy & Fresh
Chevretta 50+ Young Aged is a creamy Dutch goat cheese with a mild, approachable taste. Its maturation period of approximately 8 weeks gives this cheese a mild character with a slightly tangy undertone. The cheese has a creamy texture and is popular with both true goat cheese lovers and people looking for a mild, refined cheese.
Aged for 8 weeks for a mild taste
- Aged for approximately 8 weeks
- Mild and creamy taste
- Slightly tangy undertone
- Creamy and soft texture
Made from Dutch goat milk
Chevretta is made by Klaver Kaas in Winkel (North Holland) from Dutch goat milk and vegetarian rennet. This gives the cheese its characteristic, refined taste and makes it just a little different from cow's milk cheese.
Delicious for any occasion
- On bread or crackers
- On a luxurious snack platter
- In salads or hot dishes
- As a tasty snack in between
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 395 kcal |
| Fat | 32.0 g |
| of which saturates | 22.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27.0 g |
| Salt | 1.8 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurised goat's milk (NL), salt, starter culture, vegetarian rennet |
| Allergens | Milk protein, lactose |
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Fresh and creamy from nature
Goat cheese
Discover our delicious North Holland goat cheeses: fresh in flavour, creamy and soft, and surprisingly versatile. Goat cheese is naturally easier to digest than many cow’s milk cheeses and is perfect on a snack platter, in a salad, or with fresh bread. There is a tasty favourite for every lover of goat cheese.
Fresh, creamy and healthy
goat’s milk cheese
Goat cheese is surprisingly versatile in the kitchen. Delicious in salads, on a snack platter, in pasta dishes or quiches, or warm from the oven. Its fresh, mild flavour pairs perfectly with honey, nuts, figs, beets and fresh herbs. This way, you can make any dish something special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they’re always fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose while others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then please contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then it is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturity.
