Chevretta 50+ Aged goat cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Chevretta 50+ Aged – Powerful Goat Cheese with Character
Chevretta 50+ Aged is a powerful and distinctive goat cheese with a full, rich flavor. Its maturation period of approximately 1 year gives this aged goat cheese a tangier character while remaining surprisingly creamy. A true delicacy for lovers of bold goat cheese.
Aged for 1 year for an intense flavor
Thanks to its long maturation period, Chevretta Aged develops its characteristic full flavor and firm texture:
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Aged for approximately 1 year
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Powerful and tangy flavor
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Creamy with a firm bite
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Rich and full aftertaste
Made from high-quality goat milk
Chevretta 50+ Aged is made from high-quality Dutch goat milk. This gives it a refined, slightly nutty flavor that pairs perfectly with its longer maturation period.
Benefits of goat cheese:
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Distinctive and creamy flavor
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Refined goat cheese experience
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Deliciously versatile to pair
Perfect for the snack platter and kitchen
This aged goat cheese shines in a variety of dishes and snack moments:
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On a luxurious cheese platter
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Cubed for snacking
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Grated over hot dishes
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On artisanal bread or crackers
Full of character yet creamy
Chevretta 50+ Aged combines the powerful character of aged goat cheese with a creamy texture. This makes it perfect for lovers of intense, aged cheeses with a soft undertone.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 423 kcal |
| Fat | 34.0 g |
| of which saturates | 23.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 29.0 g |
| Salt | 1.9 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised goat's milk (NL), salt, starter culture, vegetarian rennet |
| Allergens | Milk protein |
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Fresh and creamy from nature
Goat cheese
Discover our delicious North Holland goat cheeses: fresh in flavour, creamy and soft, and surprisingly versatile. Goat cheese is naturally easier to digest than many cow’s milk cheeses and is perfect on a snack platter, in a salad, or with fresh bread. There is a tasty favourite for every lover of goat cheese.
Fresh, creamy and healthy
goat’s milk cheese
Goat cheese is surprisingly versatile in the kitchen. Delicious in salads, on a snack platter, in pasta dishes or quiches, or warm from the oven. Its fresh, mild flavour pairs perfectly with honey, nuts, figs, beets and fresh herbs. This way, you can make any dish something special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they’re always fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose while others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then please contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then it is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturity.
