Autumn cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Autumn Cheese – Creamy Farmhouse Cheese with a Warm Spice Mix
The Autumn Cheese is a creamy farmhouse cheese with a mild, spicy flavour. A blend of pepper, paprika, garlic, onion and ginger gives this seasonal cheese a warm, savoury taste that is perfect for the colder autumn days, without being spicy. After around 12 weeks of maturation, the cheese is soft and creamy.
What is Autumn Cheese?
Autumn Cheese is a seasonal cheese: a cheese made especially for autumn. The farmhouse cheese is made from thermised cow's milk: milk that undergoes a mild heat treatment, less intense than pasteurisation. The spices are mixed into the cheese, so you can taste the warm autumn spices in every bite.
Flavour: Creamy, Warm and Spicy
- Creamy and smooth
- Warm and savoury thanks to the spice mix
- Spicy, but not hot
- Aged for around 12 weeks: young matured cheese with a soft bite
A Spiced Cheese for Autumn
While the fresh Summer Cheese is perfect for sunny days, Autumn Cheese is warm and full of flavour. This makes it appealing to people of all ages. Do you like spiced cheeses? Then also try the Villa Jardin Garden Herb Cheese or the Villa Nella Italian Herb Cheese.
How to Enjoy Autumn Cheese
- On a fresh roll or cracker
- On a cheese board, with walnuts and fig jam
- In a toasted sandwich or over a hot casserole
- With a full-bodied autumn beer or a glass of red wine
Ingredients and Allergens
Ingredients: thermised cow's milk, salt, pepper (0.7%), paprika (0.3%), garlic, onion, ginger, lactic acid, animal rennet.
Allergens: milk protein, lactose.
Fat content 50+. This cheese is made with animal rennet and is therefore not vegetarian.
Buy Autumn Cheese
Order Autumn Cheese online from Kaas & Borrelz while it is in season. Your cheese is freshly cut and vacuum-packed. Order before 15:00 for delivery the next working day. Free shipping from €48.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 370 kcal |
| Fat | 30.0 g |
| of which saturates | 20.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk, salt, pepper (0.7%), paprika (0.3%), garlic, onion, ginger, acidifier, animal rennet |
| Allergens | Milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
