Villa Jardin herb cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Jardin garden herb cheese?
Villa Jardin is an artisanal herb cheese made from thermized cow's milk, enriched with fresh garden herbs: chives, parsley, onion, and a hint of garlic. The cheese is aged for approximately 8 weeks, allowing it to remain wonderfully creamy while bringing out the best in the herbs.
Taste and texture
- Creamy and smooth
- Fresh and herbal flavour
- Mildly aged with a soft bite
- Beautifully balanced between creaminess and herbal notes
How to enjoy Villa Jardin?
- On a fresh roll or cracker
- On a cheese board
- In a toasted sandwich or panini
- In salads and hot dishes
Why choose Villa Jardin?
Villa Jardin combines the full flavour of farmhouse cheese with a rich blend of fresh garden herbs. Fresh, creamy and surprisingly refined.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 370 kcal |
| Fat | 30.0 g |
| of which saturates | 20.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | No |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), 3% fresh garden herbs and spices (chives, onion, parsley, garlic), salt, acidifying agent, animal rennet, preservative E251 |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
