Summer cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Zomerkaas?
Zomerkaas is an artisanal farmhouse cheese made from thermized cow's milk, enriched with a colorful mix of summer herbs and vegetables. Thanks to its maturation period of approximately 8 weeks, the cheese remains wonderfully creamy and smooth, while the herbs provide a fresh and surprising taste experience.
Taste and texture
Zomerkaas instantly brings the feeling of sunny days to your cheese board:
- Creamy and smooth
- Fresh and herbal taste
- Slightly piquant accent
- Young and mild with a soft bite
- Colorful due to the addition of vegetables and herbs
Thanks to the short maturation period, the dairy remains wonderfully soft and full of flavor.
What can you use Zomerkaas for?
This seasonal cheese is delicious:
- On a fresh roll or cracker
- On the cheese board
- As an ingredient in salads
- In a grilled cheese sandwich or panini
- As a flavorful addition to summer dishes
The fresh herbs make this cheese particularly versatile.
Why choose Zomerkaas?
Zomerkaas combines the creaminess of young farmhouse cheese with a fresh herbal blend that is perfect for spring and summer. The maturation period of approximately 8 weeks ensures a soft texture and an approachable taste that almost everyone will enjoy.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 29.6 g |
| of which saturates | 19.3 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 22.8 g |
Allergens & Ingredients
| Gluten-free | No |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), onion, nettle, chives, garlic, parsley, rosemary, bell pepper, thyme, salt, acid, animal rennet |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
