Trivia & Facts

What is grass-fed cheese? Everything about the first cheese of the season

What is grass-fed cheese and why is it so creamy and yellow? Read when grass-fed cheese is available, what spring cheese is and how to enjoy it.

White crystals in aged cheese: what are they?

Salt crystals in aged cheese? A misconception! Read what the white crystals in cheese really are, how they form, how to distinguish them from mold, and in which cheeses you can find them.

Storing cheese: how to keep your cheese tasty for longer

How do you store cheese best? Read where and in what to store your cheese, how long each type of cheese lasts, whether you can freeze cheese, and what to do if you find mould.

What cheese can you eat when you are pregnant?

Pregnant and craving cheese? Discover which cheese is safe during pregnancy, the difference between pasteurised, thermised and raw milk cheese, and how to identify it on the label.

Young, matured, old or over-aged cheese: what is the difference?

What is the difference between young, matured, aged and extra-aged cheese? Discover how long each cheese matures, how the flavour changes and which cheese to choose for bread, snacks or cooking.

Lactose-free cheese: which cheese can you eat if you are lactose intolerant?

Which cheese can you eat if you are lactose intolerant? Discover which cheeses are naturally lactose-free, why the entire Weydeland range is lactose-free, and how to put together a lactose-free sna...