Which dip goes with which cheese? Cheese dips for your cheese board
A good dip, also known as a cheese dip, makes cheese taste even better. Sweet, tart, and spicy flavors take the taste of cheese to the next level. But which dip goes with which cheese? In this blog, you'll learn the basic rules and discover which dip is the tastiest with aged cheese, brie, goat cheese, and blue cheese.
Why does a dip pair so well with cheese?
Cheese is salty, creamy, and often has a bold flavor. A dip provides contrast. Sweetness softens salty cheese, tartness makes creamy cheese taste fresher, and spiciness enhances a bold cheese. This way, you can taste more flavors in a single bite.
The three basic rules
- Sweet with salty: jam or syrup with aged, salty cheese. The sweetness softens the flavor of the cheese.
- Tart with creamy: a tart dip, such as cranberry, with creamy brie. The tartness cuts through the richness.
- Spicy with bold: mustard with aged cheese. The spiciness enhances the full-bodied flavor.
Our dips and the cheese they pair with
Fig Jam
The classic on the cheese board. Sweet and full-bodied, delicious with aged cheese, blue cheese, and goat cheese. Also tasty with warm brie from the oven.
Quince Dip
Soft, fruity, and sweet. Pairs well with aged cheese, sheep's cheese, and brie. Highly recommended with Twisca sheep's cheese or aged Dutch cheese.
Cranberry Sauce
Fresh and lightly tart. Perfect with brie, goat cheese, and blue cheese.
Balsamic Cinnamon Sauce
Sweet, tart, and spicy all at once. Delicious with Parmigiano Reggiano, Comté, and aged cheese. Read more about Parmigiano in our blog about authentic Parmesan cheese.
Pineapple Ginger Sauce
Fresh, fruity, and slightly spicy. Pairs well with goat cheese and blue cheese.
Mustard Dill Sauce
Spicy and fresh. The perfect dip for aged cheese, cumin cheese, and Tête de Moine. Also read our blog about cumin cheese.
Port Syrup by Ernesto
A rich, syrupy port syrup with warm notes. Delicious with aged cheese, brie, and blue cheese. A few drops are enough.
Quick overview: which dip goes with which cheese?
- Aged cheese: Fig Jam, Quince Dip, Balsamic Cinnamon Sauce, or Port Syrup by Ernesto.
- Brie: Cranberry Sauce, Quince Dip, or Port Syrup by Ernesto. Read more in our blog about bloomy rind cheese and red flora.
- Goat cheese: Fig Jam, Cranberry Sauce, or Pineapple Ginger Sauce.
- Blue cheese: Fig Jam, Cranberry Sauce, Pineapple Ginger Sauce, or Port Syrup by Ernesto. Read more about blue cheese.
- Aged cheese: Mustard Dill Sauce.
How to serve cheese dips on the cheese board
Place three cheese dips on the cheese board or snack board: one sweet, one tart, and one spicy. For example, Fig Jam, Cranberry Sauce, and Mustard Dill Sauce. This way, every cheese has a suitable partner. Serve the dips in a small dish, such as the Square Stoneware Dish, with its own little spoon.
Frequently asked questions about cheese and dip
Which dip goes with aged cheese?
Sweet dips pair best with aged cheese, such as Fig Jam, Quince Dip, or Port Syrup. The sweetness creates a nice contrast with the salty, bold cheese.
Which dip goes with brie?
A tart dip, such as Cranberry Sauce, pairs well with brie. Warm brie with Fig Jam is also a classic.
How many dips should you put on a snack board?
Three dips is a good number: one sweet, one tart, and one spicy. This way, there is a suitable dip for every cheese.
Conclusion: sweet, tart, or spicy
With the right dip, you can bring out even more flavor in your cheese. Remember the basic rules: sweet with salty, tart with creamy, and spicy with bold. Discover all the cheese dips and sauces for cheese at Kaas & Borrelz.
