Weydeland Rijck crumbly cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland Rijck – The Ultimate Crumbly Cheese
Experience Weydeland Rijck, a crumbly cheese that owes its intense, rich flavour to long maturation in the cheese warehouse. During this maturation process, crystals develop that crunch in the mouth, adding an extra dimension to the taste experience. This cheese is exceptionally mature and full of aromas.
Weydeland Rijck is a Dutch cheese that stands out for its crumbly texture and rich, piquant flavour. A treat for those who enjoy a strong, aromatic cheese.
Why Weydeland Rijck?
✔ Intensely mature flavour with a crumbly texture
✔ Crunchy maturation crystals
✔ Made from North Holland milk
✔ Lactose-free
Serving suggestions
- On a cheese board for a surprisingly crunchy effect
- In a salad for extra flavour and texture
- In hot dishes such as soups or pasta
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 426 kcal |
| Fat | 35.0 g |
| of which saturates | 25.2 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27.8 g |
| Salt | 1.99 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow's milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b |
| Allergens | Cow’s milk protein |
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Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
