Weydeland 48+ Extra Mature
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 48+ Extra Mature – Full of Flavor Crystals
Experience Weydeland 48+ Extra Mature cheese, a particularly flavorful cheese from North Holland that is aged for no less than 18 months to develop its intensely piquant and distinctive taste. The natural aging process creates white crystals that deepen the flavor experience even further. This cheese is firm yet still easy to cut, offering a unique combination of full-bodied, piquant flavors that you won't find anywhere else.
Why Choose Weydeland 48+ Extra Mature Cheese?
✔ 18 months of aging for an intense, piquant flavor profile
✔ White crystals that enrich the flavor
✔ Made from 100% North Holland milk
✔ Lactose-free – ideal for anyone who loves cheese
✔ Easy to cut despite the long aging process
Serving Suggestions for Weydeland 48+ Extra Mature Cheese
- On a cheese board for a surprisingly intense flavor experience
- As a topping on bread for a piquant bite
- In a salad for a bold, rich flavor
- In hot dishes such as soups, sauces, or pasta for an extra boost of flavor
Enjoy the piquant, rich flavor and white crystals of Weydeland 48+ Extra Mature cheese – a cheese that true cheese lovers simply cannot miss!
Tip:
A glass of port with a piece of Weydeland Extra Mature cheese is a classic combination.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 402 kcal |
| Fat | 33.0 g |
| of which saturates | 23.8 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 26.2 g |
| Salt | 1.88 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow’s milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
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Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
