Weydeland 48+ Less Salt
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 48+ Less Salt | Creamy cheese with less salt
Weydeland 48+ Less Salt is a creamy North Holland 48+ cheese with approximately 25% less salt than a regular Gouda cheese, without compromising on the full, creamy taste that Weydeland is known for. Ideal if you are watching your salt intake.
What is Weydeland 48+ Less Salt?
A full-fat Gouda cheese with a reduced salt content (1.6 grams of salt per 100 grams). The cheese is aged for approximately 8 weeks, which creates a soft, mild, and creamy taste. Like all Weydeland cheeses, it is lactose-free and made with vegetarian rennet.
Benefits
- Approximately 25% less salt than regular Gouda cheese
- Full and creamy taste
- Creamy texture
- Made from North Holland pasture milk
- Lactose-free
Origin
Weydeland is made by CONO Kaasmakers in Beemster and then carefully aged in the Treur Kaas warehouse in Woerden, where temperature and humidity are precisely controlled.
What can you use it for?
- On bread, crackers, and sandwiches
- In toasted sandwiches, wraps, and oven dishes
- In salads for lunch
- On the snack board
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 388 kcal |
| Fat | 31.8 g |
| of which saturates | 22.9 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 25.5 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow’s milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
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Quality & convenience
Enjoy the quality of freshly cut cheese, carefully selected and thoughtfully packaged. At Kaas & Borrelz, you can easily order online, and we’ll deliver your favorite cheeses and delicacies right to your door. Quality, convenience, and enjoyment, all from the comfort of home. Fresh, delicious, and hassle-free. Every time.
Our products are
pure nature & craftsmanship
From a tasty slice of cheese on bread to an extensive cheese board, a cozy aperitif or creamy cheese fondue: with the cheese from Kaas & Borrelz, the possibilities are endless. Combine it with fresh fruit, nuts and dippers, melt it over a dish or enjoy it as a flavorful part of a dinner. Good cheese makes every moment more delicious!
Frequently Asked Questions
How much cheese do I need per person?
For drinks or as a starter, allow about 50 to 75 grams of cheese per person. If the cheese board is the main course, allow around 150 to 200 grams per person. Combine different types, such as a soft, a firm, and a distinctive cheese, for a varied board.
How do I store the cheese best?
Refrigerate the cheese immediately upon receipt, preferably in the vegetable drawer, where it is slightly less cold. As long as the vacuum packaging remains sealed, the cheese will keep until the date on the packaging. After opening, it is best to store it in cheese paper or a cheese box, so that it can breathe and does not dry out.
How do I serve cheese at its best?
Take the cheese out of the refrigerator about 30 to 60 minutes before serving. Its flavor and aroma are fully appreciated at room temperature. Only cut what you need; the rest will stay fresh longer this way.
Can I send cheese as a gift?
Certainly! Cheese is a delicious gift for any occasion. You can add a card with a personal message to the shopping cart (€1.95), so the recipient knows right away who it is from.
