Weydeland 48+ Young
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 48+ Jong – creamy young Dutch cheese
Discover the soft, creamy taste of Weydeland 48+ Jong at Kaas & Borrelz. This young cheese is made by CONO Kaasmakers in the Beemster from North Holland pasture milk and is known for its mild taste, creamy texture and approachable character. Perfect for everyday use and luxurious snack moments.
Taste & texture
Weydeland 48+ Jong has a soft and creamy taste with a mild note. Thanks to the short ripening period of approximately 4 weeks, the cheese remains extra creamy and easy to slice. Ideal for anyone who likes an approachable Dutch cheese without a sharp aftertaste.
Made in the Beemster, ripened in Woerden
The milk comes from North Holland cows that graze outdoors as soon as possible. CONO Kaasmakers in the Beemster makes cheese from it, after which the cheese is carefully ripened in Woerden.
Enjoy lactose-free
All Weydeland cheeses, including this 48+ Jong, are lactose-free and made with vegetarian rennet.
Perfect for every moment
- Delicious on bread or crackers
- Perfect for grilled cheese sandwiches and hot dishes
- Soft and approachable on the snack platter
- A favorite among young and old
Why choose Weydeland 48+ Jong?
- Creamy, mild taste
- Lactose-free
- Made from North Holland pasture milk
- Ripened for approximately 4 weeks
- Freshly cut and vacuum-packed by Kaas & Borrelz
Order easily online
Easily order your Weydeland 48+ Jong at Kaas & Borrelz. Our cheese is always freshly cut and carefully vacuum-packed, so the taste remains optimal.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 30.1 g |
| of which saturates | 21.6 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.9 g |
| Salt | 1.71 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow's milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
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Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
