Weydeland 48+ Extra Aged
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 48+ Extra Mature – Powerful & Creamy Taste
Discover Weydeland 48+ Extra Mature cheese, a cheese for true connoisseurs. This full-bodied, spicy cheese requires 6 months of maturation to develop its rich, intense flavor. During this period, the cheese is treated with the utmost care and love, resulting in a cheese with a thin rind and an extra intense flavor that you can taste in every bite. This cheese is ideal for lovers of a powerful and spicy taste experience.
Why Weydeland 48+ Extra Mature Cheese?
✔ Full-bodied & spicy – perfect for the true cheese connoisseur
✔ Made from 100% North Holland milk
✔ 6 months of maturation for the ultimate flavor intensity
✔ Lactose-free – ideal for everyone who loves cheese
How to Use Weydeland 48+ Extra Mature Cheese?
- On a cheese board for an intense taste experience
- In a rich salad for a spicy twist
- As a topping on bread for a powerful flavor
- As a flavor enhancer in hot dishes such as soups or sauces
Enjoy the spicy, rich flavor of Weydeland 48+ Extra Mature cheese – the perfect choice for true cheese lovers!
Tip:
An excellent cheese for gratinating casseroles and dishes, but also deliciously spicy in salads.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 402 kcal |
| Fat | 33.0 g |
| of which saturates | 23.8 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 26.2 g |
| Salt | 1.88 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow's milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
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Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
