Weydeland 35+ Extra Aged
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 35+ Extra Mature – Full & Powerful in Taste
Weydeland 35+ Extra Mature is a distinctive, semi-hard cheese with a full, slightly spicy taste and a firm bite. This cheese is lactose-free and contains 35% less fat than the 48+ variant, allowing you to enjoy it consciously without compromising on taste.
Extra long maturation for more bite
Thanks to the maturation period of approximately 6 months, this cheese has developed a clearly pronounced character:
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Matured for approximately 6 months
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Full and spicy taste
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Firm but still creamy in texture
Enjoy consciously with less fat
This variant combines taste and balance in a smart way:
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35% less fat than Weydeland 48+
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Lactose-free
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Full, rich taste with extra bite
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Creamy undertone despite longer maturation
Versatile and powerful in taste
Weydeland 35+ Extra Mature is ideal for those who like a bit more character:
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On bread or hard rolls
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In toasties or hot dishes
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On the snack board in firm cubes
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As a powerful snack in between
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 331 kcal |
| Fat | 22.1 g |
| of which saturates | 15.9 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 33.0 g |
| Salt | 2.36 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow's milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
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Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
