Weydeland 35+ Aged
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 35+ Belegen – Less Fat, Full of Character
Weydeland 35+ Belegen is a flavorful, semi-hard cheese with a rich and slightly spicy taste. This cheese is lactose-free, offering people with lactose intolerance a delicious cheese experience. Thanks to its lower fat content, this variant contains 35% less fat than the 48+ cheese, without compromising on taste and creaminess.
Carefully aged for extra character
This aged cheese has been matured for approximately 4 months, giving it a little more depth and spice:
-
Aged for approximately 4 months
-
Slightly spicy and full of flavor
-
Firm yet creamy texture
Enjoy consciously with less fat
Weydeland 35+ Belegen is ideal for those who want to make a conscious choice without compromising on taste:
-
35% less fat than Weydeland 48+
-
Lactose-free
-
Full-bodied and creamy with a slightly spicy twist
Deliciously versatile
This cheese is perfect for all kinds of occasions:
-
On bread or crackers
-
In toasted sandwiches and hot dishes
-
In cubes on the snack board
-
As a flavorful snack in between
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 316 kcal |
| Fat | 21.1 g |
| of which saturates | 15.2 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 31.5 g |
| Salt | 2.26 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow’s milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
Choose options
Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
