Weydeland 20+ Young Aged
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Weydeland 20+ Mild (Mildly Aged)
Weydeland 20+ Mild, also known as Weydeland 20+ Mildly Aged, is a soft and mild cheese with an accessible taste. This variant has been specially developed for those who want to enjoy consciously, with no less than 60% less saturated fat than the 48+ variant.
Light, creamy and enjoy consciously
This cheese combines a mild taste with a lighter composition:
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20+ fat class
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60% less saturated fat than the 48+ variant
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Soft and creamy taste
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Accessible for young and old
Mildly aged and soft in character
Due to the short ripening period, the cheese remains mild and creamy:
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Mildly aged
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Light and soft texture
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No sharp or pronounced notes
Ideal for daily use
Weydeland 20+ Mild fits perfectly in a conscious and varied diet:
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Delicious on bread or crackers
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Suitable for toasties and sandwiches
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Tasty in salads or wraps
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As a mild snack in between
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 245 kcal |
| Fat | 12.4 g |
| of which saturates | 8.9 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 33.2 g |
| Salt | 2.3 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Pasteurised cow’s milk (NL), salt, starter culture, vegetarian rennet, colouring: E160b(ii) |
| Allergens | Cow’s milk protein |
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Naturally enjoy with
Weydeland Cheese
Weydeland is traditionally made from milk from local farmers, with great attention to animal welfare, nature and quality. Through sustainable collaboration, short supply chains and respect for people and the environment, a fair Dutch cheese with a rich and pure taste is created.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
Do you cut the cheese yourselves?
Yes, we cut all the cheeses ourselves—and only when the order comes in. That way, they always stay fresh.
Can you ship cheese?
Yes, (Weydeland) cheese can be shipped without any problems, provided it is packaged properly. This is why we always vacuum-pack the cheese and include free cheese paper to extend its shelf life.
How can I keep cheese fresh for as long as possible?
Take the vacuum-packed cheese out of the refrigerator one hour before consumption and allow it to come to room temperature. Once the cheese is at room temperature, open the packaging and discard it. After (partially) consuming the cheese, wrap it in the provided cheese paper. Then refrigerate the cheese again. Once the cheese has been finished, discard the cheese paper to prevent cross-contamination.
Is your cheese lactose-free?
Yes and no. Some cheeses contain lactose and others do not. The entire Weydeland range is lactose-free and can therefore be eaten by people with lactose intolerance. Do you have questions about which cheeses contain lactose? Then contact us!
Where does Weydeland cheese come from?
Weydeland cheese is made from milk from the North Holland Beemster polder. Cono makes the cheese, and then the cheese is aged in the Treur Kaas warehouse in Woerden. Here, the cheese lies on wooden shelves aging until it reaches the proper stage of maturation.
