Villa Truffo truffle cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Truffo truffle cheese?
Villa Truffo is a luxurious farmhouse truffle cheese: creamy cheese made from thermized cow's milk with pieces of Italian summer black truffle (Tuber aestivum, 1.6%) throughout. The cheese is aged for approximately 8 weeks. This keeps it particularly creamy, while the truffle provides a pronounced, earthy flavour.
Taste and texture
- Exceptionally creamy and smooth
- Clearly visible and noticeable pieces of black truffle
- Rich, earthy truffle flavour
- Short-aged, but full of character
- 50+ cheese
Award-winning truffle cheese
Villa Truffo is also a winner with the judges: in 2025, the cheese won bronze at the World Cheese Awards and gold at the MDF.
What can you use Villa Truffo for?
This truffle cheese is delicious on a cheese board, but also works well in the kitchen:
- In cubes on a snack board
- Grated through a creamy risotto or pasta
- In a truffle cheese fondue, for example in the Fondueset Party Mini
- In a creamy cheese sauce with a nice piece of meat
- On a warm roll or in a toasted sandwich
Made on the farm
Villa Truffo is made at Kaasboerderij Verweij in Polsbroek. Three brothers make artisanal farmhouse cheese here every day from the milk of around 400 cows, with herb cheeses being a real speciality.
More cheese with a flavour? Check out our herb cheeses or try the Villa Chorizo Pepper Truffle Cheese for truffle with a spicy twist.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 370 kcal |
| Fat | 27.0 g |
| of which saturates | 19.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | No |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), summer truffle (Tuber Aestivum Vitt.) (1.6%), salt, aroma, acid, animal rennet |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
