Villa Roma lava herb cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Roma lavas herb cheese?
Villa Roma lavas herb cheese is an artisanal farmhouse cheese made from thermized cow's milk, enriched with a unique blend of fenugreek, leek, chili, garlic, paprika and lavas. The cheese is aged for approximately 8 weeks, allowing it to remain wonderfully creamy while bringing out the best in the herbs.
Taste and texture
Villa Roma lavas herb cheese is a real flavour maker:
- Creamy and smooth
- Fresh and herbal flavour
- Subtly spicy thanks to the chili
- Full-flavoured thanks to the lavas and garlic
- Soft bite due to the short ageing period
The combination of herbs and spices creates a rich, savoury flavour that continues to surprise.
What can you use Villa Roma lavas herb cheese for?
This versatile herb cheese is delicious:
- On a fresh roll or cracker
- On a cheese board
- In a toasted sandwich or panini
- As a flavourful ingredient in hot dishes
- Grated over a savoury casserole
Thanks to its creamy texture and herbal character, Villa Roma lavas herb cheese adds extra flavour to any dish.
Why choose Villa Roma lavas herb cheese?
Villa Roma lavas herb cheese combines smooth farmhouse cheese with a special blend of herbs. The 8-week ageing period creates a soft, creamy texture, while the lavas, chili and garlic provide a fresh and slightly spicy flavour experience. This cheese was also awarded a bronze medal at the ICDA Awards 2024.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 30.0 g |
| of which saturates | 19.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | No |
| Lactose-free | No |
| Ingredients | Pasteurised cow's milk (NL), herbs and spices (fenugreek, leek, chilli, garlic, paprika, asafoetida), salt, acidifying agent, animal rennet. |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
