Villa Picanto chili cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Picanto?
Villa Picanto is an artisanal farmhouse cheese made from thermized cow's milk, enriched with chili peppers. This gives the cheese a pleasant spiciness, while the maturation period of approximately 8 weeks ensures a creamy and smooth texture.
Taste and texture
- Creamy and smooth
- Spicy, but beautifully balanced
- Full and savory flavor
- Soft bite thanks to the short maturation period
The creamy cheese softens the sharpness of the peppers, creating an approachable yet distinctive spiced cheese.
What can you use Villa Picanto for?
- On a fresh roll or cracker
- On the cheese board
- In a grilled cheese sandwich or panini
- In wraps, salads, and hot dishes
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 30.0 g |
| of which saturates | 19.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.4 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), salt, chili, starter culture, animal rennet |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
