Villa Ortica nettle cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Ortica nettle cheese?
Villa Ortica nettle cheese is an artisanal herb cheese made from thermized cow's milk, enriched with a special blend of nettle, chives, parsley, onion and garlic. The cheese is aged for approximately 8 weeks in the warehouse, allowing the herbs to develop optimally and giving the cheese its creamy, smooth character.
Taste and texture
Villa Ortica nettle cheese is a real taste sensation:
- Deliciously creamy and smooth
- Fresh and spicy taste
- Subtle notes of nettle
- Savory accents of onion and garlic
- Soft bite due to the 8-week aging process
The nettle gives the cheese a slightly nutty character that pairs perfectly with the rich herb blend.
What can you use Villa Ortica nettle cheese for?
This herb cheese is surprisingly versatile:
- On a fresh roll or cracker
- On the cheese board
- As a flavorful ingredient in hot dishes
- In a toasted sandwich or savory quiche
Thanks to its creamy texture and spicy taste, Villa Ortica nettle cheese gives every dish just a little something extra.
Why choose Villa Ortica nettle cheese?
Villa Ortica nettle cheese combines the full flavor of cheese with a unique herb blend. The 8-week aging process ensures a perfect balance between creaminess and spiciness, making every bite full of flavor.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 30.0 g |
| of which saturates | 19.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.4 g |
Allergens & Ingredients
| Gluten-free | No |
| Lactose-free | No |
| Ingredients | Thermized cow's milk (NL), salt, nettle (0.5%), rennet, animal rennet, chives, onion, garlic, parsley |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
