Villa Nutmix nut cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Nutmix nut cheese?
Villa Nutmix nut cheese is an artisanal farmhouse cheese made from pasteurized cow's milk, enriched with a rich mix of walnut, hazelnut and fenugreek. This special combination creates a full, nutty flavour with a delicious bite. The cheese is aged for approximately 8 weeks, keeping it young, creamy and extra smooth.
Flavour and texture
Villa Nutmix nut cheese is a real crowd favourite:
- Creamy and smooth
- Rich in walnut and hazelnut
- Slightly sweet and spicy thanks to fenugreek
- Youngly aged with a soft bite
- Full and nutty flavour
The combination of nuts and creamy cheese creates a flavour that is both surprising and accessible.
What can you use Villa Nutmix nut cheese for?
This nut cheese is delicious:
- On a fresh roll or cracker
- On the cheese board
- As an ingredient in salads
- In wraps, quiches or hot dishes
Thanks to the nut mix, every dish gets extra flavour and a subtle crunch.
Why choose Villa Nutmix nut cheese?
Villa Nutmix nut cheese combines the best of both worlds: the creaminess of youngly aged farmhouse cheese and the rich flavour of walnuts, hazelnuts and fenugreek. The 8-week aging process ensures a soft texture and a flavour that almost everyone will appreciate.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 30.0 g |
| of which saturates | 20.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), salt, 1.1% walnut, 1.1% hazelnut, fenugreek, starter culture, animal rennet |
| Allergens | Cow's milk protein, lactose, nuts |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
