Villa Jalapeño spicy cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Jalapeño?
Villa Jalapeño is an artisanal farmhouse cheese made from thermized cow's milk, enriched with pieces of jalapeño pepper. The cheese is aged for approximately 8 weeks, allowing it to remain deliciously creamy while the spicy peppers impart their flavour. The result is a surprising cheese with a beautiful balance of creaminess and heat.
Flavour and texture
Villa Jalapeño is a cheese for lovers of a little extra heat:
- Creamy and smooth
- Mild to moderately spicy
- Fresh notes of jalapeño
- Mild bite thanks to the short aging period
- Full-bodied and savoury flavour
The jalapeño peppers provide a pleasant warmth without overpowering the creamy flavour of the cheese.
What can you use Villa Jalapeño for?
This spicy herb cheese is delicious:
- On a fresh roll or cracker
- On a cheese board
- In a toasted sandwich or panini
- Grated over nachos or oven dishes
- As a flavourful ingredient in wraps and salads
Thanks to the combination of creaminess and heat, Villa Jalapeño instantly adds more character to any dish.
Why choose Villa Jalapeño?
Villa Jalapeño combines the mild, creamy flavour of farmhouse cheese with the fresh heat of jalapeño peppers. The approximately 8-week aging period creates a smooth texture, while the peppers provide a surprising taste experience that keeps you coming back for another bite.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 364 kcal |
| Fat | 30.0 g |
| of which saturates | 19.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23.0 g |
| Salt | 1.4 g |
Allergens & Ingredients
| Gluten-free | No |
| Lactose-free | No |
| Ingredients | Emulsified cow's milk (NL), salt, spice mix (jalapeño (50%), paprika, garlic, coriander seeds, tomato), vegetarian rennet |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
