Villa Chili Fumé spicy smoked cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Villa Chili Fumé?
Villa Chili Fumé is an artisanal farmhouse cheese made from thermized cow's milk, enriched with chili peppers and then traditionally smoked. The cheese is aged for approximately 8 weeks, keeping it wonderfully creamy while beautifully balancing the smoky and chili flavors.
Taste and texture
Villa Chili Fumé is a cheese with character:
- Creamy and smooth
- Mildly to moderately spicy thanks to chili peppers
- Full, natural smoky flavor
- Mildly aged with a soft bite
- Savory and surprisingly versatile
The combination of creamy cheese, subtle smoky notes and a pleasant spiciness makes every bite exciting without overpowering the palate.
What can you use Villa Chili Fumé for?
This special spiced cheese is delicious:
- On a fresh roll or cracker
- On the cheese board
- In a grilled cheese sandwich or panini
- With hot dishes for an extra kick
- As a tasty snack in between meals
The smoky flavor and chili create a bold taste experience that pairs perfectly with the creamy cheese base.
Why choose Villa Chili Fumé?
Villa Chili Fumé combines the best of both worlds: the soft, creamy texture of mildly aged farmhouse cheese and the distinctive flavors of smoke and chili. A unique cheese for lovers of a little kick and a lot of flavor. This cheese also won a bronze medal at the 2021 ICDA Awards.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 396 kcal |
| Fat | 29.9 g |
| of which saturates | 19.5 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 22.7 g |
| Salt | 1.9 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), salt, 0.7% chili, starter culture, animal rennet, smoke |
| Allergens | Cow's milk protein, lactose |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
