Pure Jersey Vol Spicy
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Pure Jersey Vol Pikant: creamy and spicy mature Jersey cheese
Pure Jersey Vol Pikant is a powerful, creamy and mature cheese made from 100% Jersey milk. This milk is known for its high fat and protein content, which creates an extra creamy texture and a full, rich cheese flavour. The cheese is perfect for lovers of a spicy yet creamy Dutch cheese.
What is Pure Jersey Vol Pikant?
Pure Jersey Vol Pikant is an artisan Dutch cheese made from the milk of Jersey cows. These cows produce milk that is naturally richer than standard cow's milk, making the cheese extra creamy and full of flavour.
The cheese is aged for approximately 6 months, allowing it to develop its characteristic firm texture and slightly spicy flavour without losing its creaminess.
Taste and character
Pure Jersey Vol Pikant is known for its:
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Full and creamy texture
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Slightly spicy, powerful flavour
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Soft yet firm bite
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Rich, long-lasting aftertaste
It is a cheese that clearly has more character than younger varieties, but remains accessible thanks to the creamy Jersey milk.
Origin and quality
This cheese is made from the milk of Jersey cows, a breed known for its rich milk with a high fat and protein content. This results in:
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Extra creamy cheese
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More intense flavour development
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Naturally full texture
The cheese is prepared in a traditional manner and carefully aged to maintain the balance between creaminess and spiciness.
When to use Pure Jersey Vol Pikant?
This cheese is versatile and ideal for various occasions:
On bread and crackers
Perfect for those who enjoy a powerful cheese with character.
For the snack board
Pairs well with nuts, figs, mustard and a good glass of wine or craft beer.
In hot dishes
Melts beautifully in toasted sandwiches, oven dishes and savoury bakes, adding extra depth to dishes.
As a bold flavour enhancer
Ideal if you are looking for a cheese that is slightly spicier and fuller than standard mature cheese.
Why choose Pure Jersey Vol Pikant?
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Made from 100% Jersey milk
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Extra creamy and full of flavour
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Aged for approximately 6 months
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Slightly spicy, characterful cheese
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Perfect for snacks and hot dishes
Pure Jersey Vol Pikant is a real flavour enhancer for lovers of powerful, creamy cheeses with character.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 465 kcal |
| Fat | 40.6 g |
| of which saturates | 29.8 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24.8 g |
| Salt | 1.72 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Cow's milk, salt, microbial (vegetable) rennet, starter culture |
| Allergens | Cow's milk protein, lactose |
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Quality & convenience
Enjoy the quality of freshly cut cheese, carefully selected and thoughtfully packaged. At Kaas & Borrelz, you can easily order online, and we’ll deliver your favorite cheeses and delicacies right to your door. Quality, convenience, and enjoyment, all from the comfort of home. Fresh, delicious, and hassle-free. Every time.
Our products are
pure nature & craftsmanship
From a tasty slice of cheese on bread to an extensive cheese board, a cozy aperitif or creamy cheese fondue: with the cheese from Kaas & Borrelz, the possibilities are endless. Combine it with fresh fruit, nuts and dippers, melt it over a dish or enjoy it as a flavorful part of a dinner. Good cheese makes every moment more delicious!
Frequently Asked Questions
How much cheese do I need per person?
For drinks or as a starter, allow about 50 to 75 grams of cheese per person. If the cheese board is the main course, allow around 150 to 200 grams per person. Combine different types, such as a soft, a firm, and a distinctive cheese, for a varied board.
How do I store the cheese best?
Refrigerate the cheese immediately upon receipt, preferably in the vegetable drawer, where it is slightly less cold. As long as the vacuum packaging remains sealed, the cheese will keep until the date on the packaging. After opening, it is best to store it in cheese paper or a cheese box, so that it can breathe and does not dry out.
How do I serve cheese at its best?
Take the cheese out of the refrigerator about 30 to 60 minutes before serving. Its flavor and aroma are fully appreciated at room temperature. Only cut what you need; the rest will stay fresh longer this way.
Can I send cheese as a gift?
Certainly! Cheese is a delicious gift for any occasion. You can add a card with a personal message to the shopping cart (€1.95), so the recipient knows right away who it is from.
