Parmigiano Reggiano 30 months - Organic
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
What is Parmigiano Reggiano?
Parmigiano Reggiano is a hard Italian cheese that has been made according to traditional methods for centuries. This variant is organic and made from raw cow's milk, rennet, and salt. Thanks to its 30-month maturation, the cheese develops a deep, nutty flavor with crunchy crystals. Each piece weighs approximately 520 grams.
Ciao Latte Cheese Factory strictly follows the rules of the Consorzio del Formaggio Parmigiano Reggiano.
How to use Parmigiano Reggiano?
- Grate over pasta, risotto, or salads
- Thin slices with antipasti or as a snack
- On the cheese board with nuts, fruit, and wine
- In soups and sauces for deep umami
The 30-month-old variant gives dishes a powerful flavor and a pleasant crunchy texture due to the crystals.
Buying Parmigiano Reggiano
The Parmigiano Reggiano is delivered in pieces of approximately 520 grams, vacuum-packed for optimal freshness.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 402 kcal |
| Fat | 29.7 g |
| of which saturates | 19.6 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 32.4 g |
| Salt | 1.6 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | Yes |
| Ingredients | Raw organic cow's milk (IT), salt, animal rennet |
| Allergens | Cow’s milk protein |
Choose options
cheese with a nice addition
Herbed cheese
Herbed cheese combines creamy cheese with the rich flavor of carefully selected herbs and spices. From spicy and aromatic to fresh and surprising: there is always a variety to suit your taste. Perfect on a snack platter, with lunch, or as a flavorful snack. A delicious choice for anyone looking for a little extra flavor and variety. Thanks to its unique flavor combinations, herbed cheese is a real favorite among cheese lovers.
Weydeland cheese is
Versatile in use
Weydeland is a versatile cheese that shines in many different moments and dishes. From a rich snack platter and a well-topped sandwich to grating over hot dishes or simply enjoying it as a tasty snack: its full, creamy flavour makes every application special.
Frequently Asked Questions
How do you package the herb cheese?
Upon receipt of the order, we cut the cheese to the correct size. We then vacuum pack it at all times to guarantee the quality and taste experience.
What does thermised mean?
Thermized cheese is briefly heated to approximately 60°C instead of 72°C for pasteurization. This is a nice middle ground between raw milk and pasteurized milk production - and is done to preserve the flavor as much as possible.
Where do the herb cheeses come from?
The herb cheeses mostly come from the Groene Hart around Stolwijk.
Are the herb cheeses lactose- and gluten-free?
The cheeses may contain traces of gluten and are not lactose-free. Contact us for more information.
