Aged May Cheese
Goes well with
Flavour profile
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Oude Mei Kaas: 1-Year-Old Grass-Fed Cheese
Oude Mei Kaas is a special seasonal grass-fed cheese aged for approximately 1 year and made from pasteurized milk. This extra-large 30 kg cheese is known for its very creamy texture and full, pronounced flavor with a subtle nutty undertone. The long aging process gives the cheese great depth while allowing it to remain surprisingly creamy.
Seasonal grass-fed cheese
This cheese is made as a seasonal product when the cows have been grazing on fresh spring grass. This creates a mild, fresh base that develops into a rich flavor during aging.
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Seasonal product (grass-fed cheese)
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Aged for approximately 1 year
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Very creamy and full-flavored
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Full-bodied and distinctive
Extra-large 30 kg cheese
The large size ensures slow, even aging and enhanced flavor development.
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30 kg of artisan cheese
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Slow aging for a full flavor
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Firm yet creamy texture
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Subtle nutty character
Made from pasteurized milk
The milk is gently heated (pasteurized), preserving its natural flavor and giving the cheese its authentic character.
Characteristics:
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Made from pasteurized cow's milk
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Artisanally produced
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Pure, full-bodied cheese flavor
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Traditional Dutch quality
Deliciously versatile
Oude Mei Kaas is a true delicacy that is perfect for many occasions:
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On a luxurious snack platter
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Cut into cubes for snacking
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Grated over hot dishes
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On bread for a hearty lunch
Unique seasonal cheese with character
Oude Mei Kaas combines the fresh origin of grass-fed cheese with the intensity of long aging. The result is a very creamy, flavorful, and distinctive cheese that truly embodies the season and is a favorite among connoisseurs.
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 414 kcal |
| Fat | 34.0 g |
| of which saturates | 22.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 25.0 g |
| Salt | 2.0 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Pasteurized cow's milk (NL), salt, animal rennet, starter culture, preservative: E251 |
| Allergens | Cow's milk protein, lactose |
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Handcrafted
Farmhouse cheese
Discover our collection of farmhouse cheeses, made with traditional craftsmanship and respect for the rich Dutch cheesemaking tradition. Every cheese finds its origins on the farm, where fresh milk is carefully processed and the cheese can mature slowly. From local specialties to Heritage-Listed Cheese from the Groene Hart: authentic cheeses with a unique character and full flavor.
Farmhouse cheese is
pure nature and full flavor!
Farmhouse cheese is known for its rich flavour and distinctive texture. Thanks to its artisanal production and natural maturation, every cheese develops a unique taste experience: from creamy and mild to full-bodied, piquant and robust. The pure milky flavour and refined aromas make farmhouse cheese delicious on a snack platter, with a meal, or simply enjoyed on its own.
Frequently Asked Questions
What is the difference between farmhouse cheese and regular cheese?
Farmhouse cheese is made on the farm from fresh milk from their own cows. As a result, the cheese often has a fuller, creamier and more authentic character than factory-made cheese.
Is farmhouse cheese made from raw milk?
Many farmhouse cheeses are made from raw milk, but also from pasteurized milk. Therefore, always check the product information of the cheese you choose.
How do you best store farmhouse cheese?
Store farmhouse cheese in cheese paper or parchment paper in the vegetable drawer of the refrigerator. This will keep the cheese fresh for longer and preserve its flavor and texture.
What does farmhouse cheese pair well with?
Farmhouse cheese is delicious on bread, in a toasted sandwich or on a snack platter. Its rich flavour also shines in salads, casseroles or grated over pasta.
Why choose Erfgoed Stelling Kaas?
Erfgoed Stelling Cheese is artisanally made in the Green Heart of the Netherlands, with fresh milk, traditional preparation methods and careful aging for a full, authentic flavor.
