Stuffed Peppers
Freshly sliced, vacuum-packed
Ordered today = delivered quickly
Directly from the maker, pure craftsmanship
Cream Cheese-Filled Peppers
Sweet, creamy and lightly spicy
Our cream cheese-filled peppers are a real crowd-pleaser on any snack platter. The crunchy red peppers are generously filled with soft cream cheese, creating a delicious combination of sweet, creamy and subtly spicy flavours. First you taste the velvety cream cheese, followed by the pepper's gentle kick. A surprising taste experience that almost everyone will enjoy.
Essential for any snack platter
Whether you are hosting a cosy Friday afternoon drinks, celebrating a birthday or enjoying a glass of wine together on the sofa, filled peppers are a must. Their handy size makes them easy to pick out of the tub and ready to enjoy straight away. The bright red peppers also add a colourful and luxurious touch to any tapas or snack platter.
Perfect to pair with
These filled peppers pair perfectly with:
- Mature, aged and spiced cheeses
- Fuet, salami and other charcuterie
- Green or black olives
- Nuts and toast
- A good glass of white wine, rosé or craft beer
This way, you can create a complete snack platter in no time that everyone will keep snacking on.
Artisanal quality
Our filled peppers are made from carefully selected red sweet peppers filled with creamy cream cheese. The balance of sweet, creamy and lightly spicy flavours makes this tapas favourite popular with lovers of both mild and slightly spicier snacks. They come in a tub of approximately 200 grams, ideal for serving straight away.
Why choose our filled peppers?
- Filled with soft, creamy cream cheese
- Deliciously sweet with a subtly spicy finish
- Perfect for any snack platter or tapas evening
- Ready to serve straight away
- A colourful eye-catcher on the table
Origin
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 379 kcal |
| Fat | 34.0 g |
| of which saturates | 7.9 g |
| Carbohydrates | 18.0 g |
| of which sugars | 14.0 g |
| Protein | 2.3 g |
| Salt | 0.8 g |
Allergens & Ingredients
| Gluten-free | Yes |
| Lactose-free | No |
| Ingredients | Sweet peppers, cream cheese (cream, salt, animal rennet), xanthan gum, citric acid, potassium sorbate, lactic acid, sodium benzoate, rapeseed oil, sugar, vinegar, water |
| Allergens | Milk protein, lactose |
Choose options
Make the snack board even better
Tapas
Make every snack platter a delicious success with our tasty tapas and snacks. From sweet olives and stuffed peppers to crispy crackers, spicy cream cheese and artisanal herb butter: the perfect addition to a cozy get-together with family, friends or colleagues.
A tasty addition
Fresh tapas on the snack board
The tastiest drinks and snacks start with great tapas. Choose from delicious appetizers such as olives, stuffed peppers, crackers, herb butter and spicy cream cheese and give your snack platter that little something extra. Ideal for sharing, combining and fully enjoying together.
Frequently Asked Questions
What are tapas?
Tapas are small, tasty bites that are perfect for sharing. Think of olives, stuffed peppers, crackers, herb butter and creamy spreads. They are often served as part of a snack platter and are ideal to combine with cheese, cold cuts and nuts.
Which tapas are best suited for a snack board?
A varied snack platter consists of a mix of flavors and textures. Sweet olives, stuffed peppers, crispy crackers, spicy cream cheese and herb butter together form a delicious base. Combine these tapas with various cheeses, charcuterie and a handful of nuts for a complete snack experience.
How many tapas do I need per person?
For drinks and snacks, plan on about 4 to 6 different tapas and an average of 100 to 150 grams of snacks per person. If you are serving the snacks as a meal, choose a larger quantity and add extra cheese, cold cuts, and bread to the snack platter.
How do I store tapas?
After opening, always keep tapas properly sealed in the refrigerator. The shelf life varies by product. Therefore, always check the packaging for storage instructions and the expiration date. For the best taste, it is recommended to serve tapas at room temperature.
