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Delicious recipes

Club sandwich met Weydeland graskaas, bacon, ei en tomaat met een frisse salade

Club sandwich with goat cheese and a fresh salad

Club sandwich met Weydeland graskaas, bacon, ei en tomaat met een frisse salade
club sandwich

Club sandwich with goat cheese and a fresh salad

A hearty club sandwich with bacon, egg, tomato and Weydeland 48+ Graskaas, served with a fresh salad on the side. Outside the Graskaas season, make it with Weydeland 48+ Jong.

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Witlofsalade met appel, walnoten, rozijnen en blokjes oude kaas
gezond

Endive salad with apple, walnuts and aged cheese

A fresh chicory salad with apple, walnuts, raisins and cubes of Weydeland 48+ Extra Mature cheese, with a honey-mustard dressing. Ready in 15 minutes, ideal as a light lunch or side dish.

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Gevulde borrelplank met kaas, worst, noten, fruit en dips
borrel

Appetizer board ideas: 20 ideas your guests will love

Looking for snack ideas for your charcuterie board? With these 20 ideas – from cheese and sausage to vegetarian, crunchy and sweet – and our golden rule, you’ll always put together a successful sna...

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Burrito's met gehakt, bruine bonen en gesmolten Weydeland kaas uit de oven
burrito

Burrito recipe with minced meat, beans and cheese from the oven

A classic burrito recipe with ground beef, pinto beans and melted Weydeland 48+ Jong Belegen cheese, finished in the oven. Ready in 30 minutes for 4 people.

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Witlof met ham en kaas uit de oven met goudbruine kaaskorst
comfortfood

Endive with ham and cheese from the oven: the classic recipe

Chicory with ham and cheese from the oven: chicory wrapped in ham with a creamy cheese sauce and a golden-brown crust of Weydeland 48+ Aged. The classic recipe for 4 people, with tips to reduce bit...

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Goudbruine kaassticks van bladerdeeg met Weydeland Jong Belegen
bladerdeeg

Puff pastry cheese sticks: the easiest snack

Crispy cheese sticks made from puff pastry with a creamy center of Weydeland 48+ Young Gouda. With just 4 ingredients, you can make 20 party snacks in 25 minutes.

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Opgerolde eiwraps met kaas, rode biet, walnoten en rucola
eiwraps

Egg white wraps with cheese, beetroot and arugula: healthy and low-carb

Egg wraps are a high-protein, low-carb alternative to tortillas. In this recipe, you bake an omelette with lemon and Weydeland 48+ Jong Belegen, filled with herb cream cheese, beetroot, walnuts and...

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Knapperige quesadilla met gesmolten kaas, bacon, champignons en tomaat
borrelhapjes

Quesadilla recipe with cheese, bacon, mushrooms and tomato

A crispy quesadilla with melted Weydeland 48+ Young Gouda, bacon, mushrooms, tomato and burrito spices. Ready in 15 minutes: as lunch, dinner or a snack.

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Broodje kaassalade met Weydeland jonge kaas, komkommer, sla en tuinkers
broodje

Cheese salad roll with young cheese

Making your own cheese salad is easy and much tastier than buying it in a tub. With Weydeland 48+ Jong, red onion, parsley and cream cheese, you can make 4 cheese salad sandwiches in 10 minutes.

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Kaasfondue met Weydeland Belegen en Villa Nella in een fonduepan met brood om te dippen
fondue

Cheese fondue recipe: how to make the most delicious cheese fondue

Making cheese fondue is easier than you think. In this recipe for 4 people, we combine creamy Weydeland 48+ Aged with Italian herb cheese Villa Nella, including tips for a wine-free fondue.

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Romige risotto met kastanjechampignons en geraspte truffelkaas
Italiaans

Risotto with mushrooms and truffle cheese

A creamy risotto with chestnut mushrooms, shallots, garlic and grated truffle cheese. This is how you make a luxurious mushroom risotto for 2 people in 30 minutes.

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