Weydeland Overage 48+
Schaafbaar | Kristallen | Pit
Weydeland 48+ Overyear has matured for 18 months and therefore owes its character to crystal. This is the oldest Weydeland variant that can still be planed.
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Experience the Weydeland 48+ Extra Aged Cheese, a particularly flavorful cheese from North Holland, aged for an impressive 18 months to develop its rich, savory, and distinctive flavor. The natural aging process creates white crystals that further enhance the taste experience. Despite its long aging, this cheese remains firm yet still sliceable, offering a unique combination of bold, savory flavors you won’t find anywhere else.
Why Choose Weydeland 48+ Extra Aged Cheese?
✔ 18 months of aging for an intense, savory taste profile
✔ White crystals that enhance the flavor
✔ Made from 100% North Holland milk
✔ Lactose-free – ideal for all cheese lovers
✔ Sliceable despite the long aging
How to Use Weydeland 48+ Extra Aged Cheese
- On a cheese board for an intense tasting experience
- As a topping on bread for a savory bite
- In a salad for a rich, bold flavor
- In warm dishes like soups, sauces, or pasta for an added flavor boost
Enjoy the savory, rich taste and white crystals of Weydeland 48+ Extra Aged Cheese – a must-try for true cheese enthusiasts!
Tip:
A glass of port with a piece of Weydeland Perennial is a golden combination.
Ingredients: Pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, colorant: E160b(ii)
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