Product description

Are you looking for a cheese with a rich, full flavor and a delicious crunchy bite? Villa Nutmix Nut Cheese is an artisanal young matured farmhouse cheese, naturally aged for 8 weeks to develop optimal flavor. It is enriched with a carefully selected mix of walnuts, hazelnuts, and fenugreek, offering a refined and surprising taste experience that every cheese lover will appreciate.

Why Choose Villa Nutmix Nut Cheese?

✔ Artisanal Young Farmhouse Cheese – Made using a traditional recipe with a soft, creamy texture and a mild, full flavor.
✔ Naturally Aged for 8 Weeks – Patiently aged on wooden shelves for an authentic taste and rich texture.
✔ Unique Flavor Combination – The young, creamy cheese is enhanced by the full flavor of walnuts, the subtle sweetness of hazelnuts, and the spicy note of fenugreek.
✔ Versatile Use – Delicious on bread, crackers, or a gourmet cheese platter, but also perfect in salads or warm dishes.
✔ Rich in Nutrients – Walnuts, hazelnuts, and fenugreek are packed with healthy fats, proteins, and vitamins, making this cheese not only delicious but also nutritious.
✔ Perfect for Any Occasion – Whether for a snack, brunch, or a culinary dish, this cheese is always a great choice.

How to Enjoy Villa Nutmix Nut Cheese?

On Bread & Crackers: A luxurious spread with a rich and crunchy bite.
On a Cheese Platter: Perfect in combination with fruit, fig jam, and a glass of red wine.
In Salads: Dice and add to a fresh salad for extra flavor and texture.
In Warm Dishes: Melt over grilled vegetables or incorporate into a creamy pasta sauce.

Van Erk Berkenwoude

We would like to tell you the story of our cheesemaker Marco van Erk. The quality of the cheese is very important. From the feed and milking to the ripening of the cheese influences the quality. The milk they work with is raw or thermized. This means that it is a real natural product and that nature has an influence on this. The weather conditions and the time of year, for example, have a major influence on the composition of the milk and ultimately also on how the cheese tastes.

Special starter culture

It is a profession in itself to make high-quality farmer's cheese every day. You can only learn this craft by doing it often. Skimming the milk requires precision. During the preparation process they use a special starter culture, which gives the cheese its sweetness.

Ingredients: Thermized cow's milk (NL), salt, 1.1% walnut, 1.1% hazelnut, fenugreek, starter culture, animal rennet