Product description

Enjoy the fresh, aromatic taste of Villa Jardin, a handcrafted young aged cheese made from thermized cow’s milk and enriched with fresh garden herbs and spices. The perfect blend of chives, onion, parsley, and a hint of garlic gives this farmhouse cheese a wonderfully balanced and flavorful character.

What makes Villa Jardin truly special is the use of fresh chives. On the day of production, the chives are sent directly to the vegetable cutter to ensure they are processed at peak freshness. This guarantees a rich, fresh herbal taste in every bite.

This versatile cheese is delicious on bread, in salads, or as a flavorful addition to warm dishes. It also makes a perfect addition to any cheese board.

Why Choose Villa Jardin?

✔ Traditional farmhouse cheese made with pure ingredients
✔ Fresh and aromatic flavor from high-quality garden herbs
✔ Creamy and full-bodied thanks to 8 weeks of aging
✔ Versatile use – perfect for bread, salads, or cheese boards

Farm De Jongenhoeve

The De Jongenhoeve farm has been in the family for 100 years! In 1916 Leendert Boer bought this farm for his son Gerrit and daughter-in-law Jacoba. In the summer cheese was made here. In 1938, daughter Grietje married Floor de Jong and they continued the farm. They had a son together, named Leendert de Jong. He and his wife took over the farm from his parents in 1973.

The cheese factory had stood still for some years, but it was restarted in 1975 by Leen and Ineke de Jong. In the beginning, cheese was only made in the summer. But when the 3 children (Margriet, Floor and Lianne) grew up, there was more time and from then on cheese was made all year round.