Product description

A tasty natural dry sausage from butcher van Rhee in Uddel. Tip: cut the sausage into diagonal slices.

About butcher van Rhee

Butcher van Rhee was started in 1928 by Jan and Hannesje van Rhee. At that time, they were still slaughtering themselves and worked hard before, during and after the war to keep their heads above water and to expand the company. In the first decades, everything was still produced by hand. In the early 1970s - 1975, the company was taken over by two sons: Aart in the shop and Kees in the sausage factory. There have been numerous renovations over the years. A new sausage factory was added in 1970, separate from the butcher's shop. After which, in 1988, the butcher's shop itself was completely renovated and expanded from scratch, to once again form a whole with the sausage factory.

The quality of the artisanal meat products is the basis for continued growth. In particular, home-smoked and carefully dried sausages are in great demand, far beyond their own region. More and more supermarkets are also discovering this 100% Veluwe regional dish. In 2008-2009, the sausage factory was therefore renovated to three times its capacity. Slagerij van Rhee is FSSC22000 certified, a sign that the hygiene is good. We are a traditional butcher's business that demonstrably meets the most modern hygiene requirements.