Soft cheese is a type of cheese that usually has a higher moisture content than hard cheeses, giving it a soft, spreadable or semi-firm texture. This type of cheese often has a milder flavor and usually ripens for a shorter period of time than hard cheeses. There are different types of soft cheeses, and they are usually divided into two categories: white mold cheeses and fresh cheeses.
What is a white mold cheese? These cheeses have a soft, edible white rind and are often made from cow's milk, but sometimes also from goat's or sheep's milk. A popular example is brie! White mold cheeses are mainly recognizable by their white, edible rind.
What are fresh cheeses? These are soft cheeses without a ripening period that have a fresh flavor and soft texture. They are often consumed soon after production. Examples include Machelle cheeses.
Is brie healthy? Brie can be healthy if eaten in moderation. It contains protein, calcium, phosphorus, zinc, vitamin B12 and probiotic bacteria, which contribute to muscle and bone health and the immune system. Disadvantages include its high fat and salt content, which makes it less suitable for those who are concerned about these things. For pregnant women and people with weakened immune systems, it is important to choose pasteurized brie due to the risk of listeria.
What are some different dishes with brie? Brie is versatile and can be used in a variety of dishes, from savory to sweet. Here are some popular ideas:
Brie and honey toasted sandwiches: Brie melts well on sandwiches and goes wonderfully with honey and nuts. Add figs or apples for extra flavor.Brie and walnut salad: Add brie to a salad with arugula, walnuts, apple or pear slices, and a honey-mustard vinaigrette.Brie in puff pastry: Wrap a brie in puff pastry with a layer of jam (such as fig jam) and bake until the pastry is golden brown. This is perfect as a starter or as a snack.Pasta with brie and spinach: Add brie to a creamy pasta with fresh spinach, mushrooms and garlic. The brie melts into a soft sauce and provides a rich flavour.Pizza with brie and figs: Brie goes well on pizza in combination with figs, prosciutto and a little balsamic for a sweet and savoury flavour.Stuffed chicken breast with brie: Cut a chicken breast open lengthwise, fill with brie and sun-dried tomatoes, for example, and bake in the oven. The brie provides a creamy filling.Omelet with brie and herbs: Add slices of brie and fresh herbs (such as chives or parsley) to an omelet for a creamy, flavourful twist.Brie pairs well with both sweet and savoury ingredients, making it a great addition to a variety of dishes.
How do you ship soft cheese? Many types of soft cheese come in larger pieces and need to be cut. Unlike semi-hard cheeses, soft cheese is difficult to vacuum pack. When you order, we cut the soft cheese fresh. We then wrap it in special plastic. This protects the cheese and keeps it in shape.
