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    Herb cheese

    Herb cheese

    Discover our particularly tasty herb cheeses. Choose from a wide selection of herb cheeses and go for a true taste explosion!

    Villa Herbal CheesesVilla Herbal Cheeses
    Cumin cheeseCumin cheese

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    What are herbal cheeses?

    Herbal cheeses come in many different types and flavors, and are enriched with various herbs and spices to add extra flavor and aroma. These cheeses can range from soft to hard and can contain different types of herbs such as garden herbs, pesto, Italian herbs, mustard, garlic, fenugreek, cumin and more.

    Where is the origin of the cheeses?

    The cheeses you find here have been selected for their quality and craftsmanship, and come from various cheesemakers in the Netherlands. Many of these cheese makers make cheese from the milk of their own cows. You can taste the craftsmanship in this cheese.

    When do you eat herb cheeses?

    Herb cheese has many applications and that also depends on taste. Some herb cheeses are delicious on bread, such as cumin cheese. The creamy taste of the Gouda cheese in combination with cumin seeds compliments the bread. Cheeses such as Villa Verde, Villa Chorizo ​​and Villa Nutmix are unique in taste and fit perfectly on the snack board. Villa Blue or Villa Truffo have several uses, but are also suitable as an ingredient in fondue or cheese sauce.

    Whatever the application, make sure you let the cheese come to temperature outside the refrigerator an hour before use.

    How do you deliver cheese?

    We always have the cheese delivered by PostNL or DPD. We always cut the cheese fresh and then vacuum-pack the pieces. The advantage of this is that the cheese is then stored in an airtight environment. This stops the ripening process and prevents mold formation and dehydration. This means that the cheese can be eaten in a refrigerator for several months after purchase. The cheese is always packed in a sturdy box and is often shipped the same day. In addition, each piece of cheese comes with free cheese paper to store the cheese in.

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