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    Fresh goat cheese in different shapes and sizes

    Fresh goat cheese in different shapes and sizes

    Fresh, creamy goat cheese. Packed with vitamins and nutrients and also delicious on a snack board or as an ingredient.

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    Goat cheese is a nice alternative to cow cheese. It is easier to digest and fresher. This means that goat's cheese has a different destination than regular cow's cheese.

    What is the difference between cow cheese and goat cheese?

    Goat cheese has a distinct flavor that can vary greatly depending on ripening. Our range contains different types of goat cheese, with or without additives.
    Goat cheese contains much less lactose and more vitamin A and other minerals.
    The structure of the milk fat and protein makes the cheese easier to digest.

    Why is goat cheese white?

    Because goats convert beta-carotene into vitamin A more efficiently, goat's milk has a lower beta-carotene content than cow's milk, resulting in whiter milk and therefore whiter cheese. In addition, goat's milk contains smaller fat globules that distribute light differently than those in other types of milk, while this specific milk composition is what gives cheese its white color. Likewise, unlike some cow's milk cheeses, no artificial colorings are added to goat's cheese, preserving its natural white color.

    What are tasty dishes with goat cheese?

    • A fresh salad with goat cheese is always a success. Combine mixed lettuce, cherry tomatoes, cucumber, roasted beets, walnuts and cubes of goat cheese. Drizzle with a balsamic vinaigrette.
    • Use goat cheese as a topping on a homemade pizza. Top the pizza with tomato sauce, goat cheese, arugula, prosciutto and some olive oil. Bake until the bottom is crispy and the cheese is melted.
    • Stuff large mushrooms with a mixture of goat cheese, garlic, herbs and a little breadcrumbs. Bake in the oven until the mushrooms are cooked and the cheese is bubbly.
    • Make an omelet filled with goat cheese, spinach and tomato. The goat cheese melts beautifully and adds a delicious creaminess to the omelet.
    • Mix warm pasta with a homemade pesto of basil, pine nuts, Parmesan cheese and olive oil. Add crumbled goat cheese and stir well.

    How do you deliver cheese?

    We always have the cheese delivered by PostNL or DPD. We always cut the cheese fresh and then vacuum-pack the pieces. The advantage of this is that the cheese is then stored in an airtight environment. This stops the ripening process and prevents mold formation and dehydration. This means that the cheese can be eaten in a refrigerator for several months after purchase. The cheese is always packed in a sturdy box and is often shipped the same day. In addition, each piece of cheese comes with free cheese paper to store the cheese in.

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