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4.8gebaseerd op 11 reviews

    Farmer's cheese with character

    Farmer's cheese with character

    Farmer's cheese is prepared in a traditional way and therefore has its own typical taste. This cheese is for the real enthusiast!

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    Farmer's cheese is made on the farm in a completely traditional way. For example, farmer's cheese is never pasteurized and this provides a typical taste that so many people love.

    Difference between farmer's cheese and pasteurized cheese?

    Farmer's cheese is produced in a different way than traditional Gouda cheese. First of all there is the preparation of the milk. With traditional cheeses, the milk must be heated to 72°C for a short time to kill all bacteria. However, the protein and fat structure is also affected. A middle ground is thermization of milk. This improves the shelf life of the cheese. With farm cheese, not pasteurizing the milk gives the cheese its unique taste. In addition to the taste, farmer's cheese has a somewhat crumbly texture and is often made in traditional ways, which strongly connects it to local culture and history.

    What do the numbers on the farmer's cheese mean?

    Kaas & Borrelz uses the Erfgoed Stelling brand. The numbers on the cheeses (Heritage Stelling 103 / Heritage Stelling 705) indicate where the cheese comes from and what type. For example, the cheese from the 100 series comes from a different farm than the 700 series. Heritage Stellingkaas is considered cultural heritage, because the cheese is often produced in a way that passes from generation to generation and is part of local traditions and cultures.

    Use of farmer's cheese

    Due to its unique taste, the use of farmer's cheese is versatile. An extra-mature farmer's cheese fits perfectly on the snack board between a Gouda extra-mature cheese, because the structure and taste are so different. You can also replace the traditional Gouda cheese with farmer's cheese for a different taste experience, such as on bread or crackers or with Quesadillas.

    How do we ship farm cheese?

    We always have the cheese delivered by PostNL or DPD. We always cut the cheese fresh and then vacuum-pack the pieces. The advantage of this is that the cheese is then stored in an airtight environment. This stops the ripening process and prevents mold formation and dehydration. This means that the cheese can be eaten in a refrigerator for several months after purchase. The cheese is always packed in a sturdy box and is often shipped the same day. In addition, each piece of cheese comes with free cheese paper to store the cheese in.

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