You either like it - or you don't! Blue cheese is not for everyone. Blue cheese, known as blue mold cheese in the Netherlands, is a special type of cheese that is characterized by the presence of blue veins. These veins are created by the growth of Penicillium molds, which are added to the cheese during the production process.
What does blue cheese taste like? The taste of blue cheese varies from mild to very intense, often characterized by a spicy, sharp and sometimes salty taste. The texture can vary from creamy and spreadable to firm and crumbly, depending on the specific type and ripening time of the cheese. For example, our Villa Blue is a deliciously mild, soft blue cheese. The Saint Agur, on the other hand, is an intense, spreadable blue cheese.
How do you eat blue cheese? Blue cheese is used in various ways in the kitchen. It is a popular choice in salads, where it adds a distinct flavor. In addition, it is often used in sauces, served on bread, or as part of a cheese platter. It can also be melted over meat and vegetables for added flavor. Blue cheese is prized by gourmets for its unique flavor profile and versatility in the kitchen. Whether it is used in a dish or enjoyed on its own, blue cheese offers a special culinary experience.
How do you ship blue cheese? Like all of our cheese, blue cheese is also freshly cut. If it is a semi-hard cheese such as our Chevretta Blue cheese, it is cut and then vacuum-sealed. The soft, spreadable blue cheese such as Saint Agur is cut, weighed and then placed in a resealable container. This container closes well, so that the odor of this cheese is minimally spread.
Tip: store the cheese in the refrigerator, but let the cheese come to room temperature an hour before serving for the best taste experience!
