Product description

Britt & Blair is a unique Dutch farm cheese, expertly produced in Wageningen. This cheese combines the best of both worlds: the creamy texture of cow’s cheese and the fresh, tangy flavor of goat’s cheese – essentially cow’s and goat’s cheese in one. The two halves are elegantly separated by a subtle layer of wine leaf ash, which not only adds a refined look but also imparts a light earthy nuance to the flavor.

This cheese is crafted with care using traditional methods and vegetarian rennet, making it suitable for vegetarians. In addition, the cheese is thermized, which helps extend its shelf life without compromising its flavor. Britt & Blair is a visual and culinary delight, a true showstopper on any cheese board.

Uses and Serving Suggestions

Britt & Blair is versatile:

On cheese or snack boards – striking, flavorful, and perfect for sharing
In the kitchen – adds a delightful twist to salads, savory tarts, or warm dishes
Wine pairing – pairs beautifully with a fresh white wine, rosé, or light red wine

Why Choose Britt & Blair?

Authentic Dutch farmhouse cheese
Produced in Wageningen
Made from both cow’s and goat’s milk
With vegetarian rennet
Wine leaf ash layer for extra depth
Thermized for longer shelf life
Artisanally crafted with love
Flavorful, distinctive, and versatile

Britt & Blair farmhouse cheese is the choice for food lovers who appreciate character, contrast, and quality. A cheese that surprises both in taste and presentation.

Its origin

Meester-Affineurs is a Dutch dairy cooperative that produces artisanal raw milk cheeses made from organic milk of a specific cattle breed, such as Blaarkop, Montbéliarde, or Maas-Rijn-IJssel (MRIJ). The cheeses mature carefully in specially designed spaces, developing a natural rind. By using milk from a single farm, each cheese develops a unique flavor profile.

Ingredients: 50% thermized cow's milk (NL), 50% thermized goat's milk (NL), salt, starter culture, vegetarian rennet, natural ash