Product description

Brie Fleur de Pré: Ultimate Creaminess from France

Brie Fleur de Pré is a soft and particularly creamy French cheese with a velvety white rind. Thanks to its smooth texture and rich butter flavor, it melts deliciously on the tongue. This brie has a subtle mushroom aroma and a mild, accessible taste, making it a favorite among all cheese lovers.

Origin of Brie Fleur de Pré

Brie is one of the oldest and most iconic French cheeses, originating from the Île-de-France region. Brie Fleur de Pré is made using traditional methods, where natural aging with Penicillium candidum gives it its characteristic creamy texture and soft, edible rind.

How to Enjoy Brie Fleur de Pré?

With its intense creaminess and soft structure, Brie Fleur de Pré is perfect for various uses:

• Cheese platter: Pair with nuts, grapes, and a glass of white wine or light red wine.
• Bread and sandwiches: Deliciously creamy on crispy baguette or in a refined sandwich.
• Hot dishes: Melt over a quiche, pizza, or savory tart for an even creamier flavor.
• Salads: Add to a fresh salad with walnuts and honey for a soft, creamy touch.

Whether you enjoy it on its own or incorporate it into a dish, Brie Fleur de Pré offers irresistible creaminess and full flavor. Taste it and savor this French classic!

Ingredients: Pasteurized cow's milk (FR), salt, starter culture, animal rennet, white mold culture